Suci Apsari Pebrianti, and Fikri Muhamad Ilyas. “Utilization of Eggshell By-Products For Calcium Fortification in Various Food Products: Literature Review”. Journal of Food and Agricultural Product 4, no. 1 (March 31, 2024): 8–18. Accessed November 22, 2024. https://journal.univetbantara.ac.id/index.php/jfap/article/view/5053.