Fasya, Dini Farida, and Bara Yudhistira. “Production Process of Puff Pastry Substitute Pumpkin”. Journal of Food and Agricultural Product 5, no. 1 (March 31, 2025): 152–162. Accessed May 9, 2025. https://journal.univetbantara.ac.id/index.php/jfap/article/view/6310.