Azzahro, Fathimah, Yeni Yulianti, and Sachriani. “The Effect of Corn Flour (Zea Mays Indurate) Substitution on the Physical Properties and Sensory Quality of Mini Dry Pastel Skin”. Journal of Food and Agricultural Product 6, no. 1 (March 31, 2026): 102–109. Accessed April 23, 2026. https://journal.univetbantara.ac.id/index.php/jfap/article/view/7750.