1.
antasya wandan sari P, Rochmah AN, Zulfa F, Rizki PR. Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract. JFAP [Internet]. 2023 Oct. 12 [cited 2024 Dec. 22];3(2):93-103. Available from: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4599