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Prajwalita Rukmakharisma Rizki, Shevira Rizky Syaputri, Alfi Nur Rochmah, Abdi YFR, Dininurilmi Putri Suleman, Zulfa F, Nadhilah D. Effect of Carrot (Daucus carota L.) Puree Addition on the Physical, Chemical, and Sensory Properties of Pineapple (Ananas comosus L.) Jam. JFAP [Internet]. 2026 Nov. 6 [cited 2026 Nov. 10];6(2):209-24. Available from: https://journal.univetbantara.ac.id/index.php/jfap/article/view/8896