1.
Cicilia S, Sarjan M, Sahidu A, Amrullah, Amaro M, Ariyana MD, et al. Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security. JFAP [Internet]. 2026 Mar. 31 [cited 2026 Apr. 23];6(1):151-7. Available from: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7625