Widyasanti A, Rhamadani K, Khairunnisa S, Beatrix V. The Comparison of Food Dehydrator and Intermittent Microwave Drying (IMD) on the Quality Characteristics of Butterfly Pea Flower (Clitoria ternatea L.). JFAP [Internet]. 2026 Mar. 31 [cited 2026 Apr. 23];6(1):133-9. Available from: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7926