1.
Achmadi ER. Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes. JFAP [Internet]. 2022 Dec. 16 [cited 2024 Apr. 18];2(2):82-101. Available from: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2709