Kholidah SN, Wadli, Purwanti Y. Characteristics of the physicochemical properties of purple sweet potato flour (Ipomea batatas L.) with temperature variations in drying cabinet dryer. JFAP [Internet]. 2023 Oct. 12 [cited 2024 May 9];3(2):82-9. Available from: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4390