Handayani, Catur Budi
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
pengaruh penambahan gliserol terhadap sifat fisik dan kimia edible film dari selulosa batang jagung
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Dengan Variasi Jenis dan Konsentrasi Lemak
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS
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Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
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