-
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Abstract pdf -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Making Purple Sweet Potato Flour Cake with the Addition of Jackfruit Puree on Antioxidant Value, Chemical Characteristics and Organoleptics
Abstract pdf -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
Abstract pdf -
Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Strategies Managing Smart Packaging For Food Application
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
Abstract pdf -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Characteristics of the physicochemical properties of purple sweet potato flour (Ipomea batatas L.) with temperature variations in drying cabinet dryer
Abstract pdf -
Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
PHYSICOCHEMICAL OF PEARL MILLET (Pennisetum glaucum (L.) R. Br.) STARCH MODIFIED BY HEAT MOISTURE TREATMENT
Abstract PDF -
Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)
Abstract PDF -
Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Pengaruh Subtitusi Tepung Suweg (Amorphopallus campanulatus B1) Terhadap Tingkat Pengembangan, Kekerasan dan Daya Terima Bolu Suweg
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Proximate Analysis of Red Onion (Allium Cepa L.) Second Skin Waste Extract
Abstract pdf -
Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
pengaruh penambahan gliserol terhadap sifat fisik dan kimia edible film dari selulosa batang jagung
Abstract PDF -
Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Dengan Variasi Jenis dan Konsentrasi Lemak
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
Comparison of gas chromatography detectors and its application in food analysis
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Abstract pdf -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Evaluation of sensori and resistance of ice cream from moringa corn with different stabilizers
Abstract pdf -
Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Antioxidant Potential of Tomato Extract and Moringa Leaf Extract
Abstract PDF -
Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
Abstract PDF -
Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Efek Lama Perebusan terhadap Aktivitas Antioksidan Air Rebusan Batang Brotowali (Tinospora crispa L.)
Abstract PDF -
Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic
Abstract PDF -
Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik dan Sifat Tepung Singkong Termodifikasi (Mocaf) dan Manfaatnya pada Produk Pangan
Abstract PDF