, Food scientist and technologist, Indonesia

• Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
  Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
  Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
  Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
  Strategies Managing Smart Packaging For Food Application
  Abstract  PDF