, universitas veteran bangun nusantara
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Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
PHYSICOCHEMICAL OF PEARL MILLET (Pennisetum glaucum (L.) R. Br.) STARCH MODIFIED BY HEAT MOISTURE TREATMENT
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Dengan Variasi Jenis dan Konsentrasi Lemak
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik dan Sifat Tepung Singkong Termodifikasi (Mocaf) dan Manfaatnya pada Produk Pangan
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
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Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion
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Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula
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Journal of Food and Agricultural Product Vol. 3 No. 1 (2023): JFAP - Artikel
Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
pengaruh penambahan gliserol terhadap sifat fisik dan kimia edible film dari selulosa batang jagung
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