, Universitas veteran Bangun Nusantara Sukoharjo, Indonesia
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik dan Sifat Tepung Singkong Termodifikasi (Mocaf) dan Manfaatnya pada Produk Pangan
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula
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Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
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