| Issue | Title | |
| Vol 1, No 2 (2021): JFAP | Antioxidant Potential of Tomato Extract and Moringa Leaf Extract | Abstract PDF |
| Finda Evita Marviana, Alpin Hidayatulloh, Tania Widiastuti, Umar Hafidz Asy'ari Hasbullah | ||
| Vol 1, No 2 (2021): JFAP | Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit | Abstract PDF |
| Afriyanti Afriyanti, Catur Budi Handayani, Retno Widyastuti | ||
| Vol 2, No 1 (2022): JFAP | Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios | Abstract PDF |
| Anggita Syahidah, Agustina Intan Niken Tari, Retno Widyastuti | ||
| Vol 2, No 1 (2022): JFAP | Comparison of gas chromatography detectors and its application in food analysis | Abstract PDF |
| Yurika Sugiharto, Evelyn Natania, Sherlin Angelina Febriyanti, Oki Krisbianto | ||
| Vol 1, No 2 (2021): JFAP | Efek Lama Perebusan terhadap Aktivitas Antioksidan Air Rebusan Batang Brotowali (Tinospora crispa L.) | Abstract PDF |
| Maharani Firdaus, Nazaruddin Nazaruddin, Siska Cicilia | ||
| Vol 1, No 2 (2021): JFAP | Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial | Abstract PDF |
| Muthi'ah Muthi'ah, Catur Budi Handayani, Retno Widyastuti, Afriyanti Afriyanti | ||
| Vol 1, No 2 (2021): JFAP | Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats | Abstract PDF |
| Nur’aini Synthia Maharani, Fitri Komala Sari, Amilia Yuni Damayanti | ||
| Vol 2, No 2 (2022): JFAP | Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym | Abstract PDF |
| Evita Riviani Achmadi | ||
| Vol 2, No 2 (2022): JFAP | Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes | Abstract PDF |
| Evita Riviani Achmadi | ||
| Vol 2, No 1 (2022): JFAP | Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review | Abstract PDF |
| Evita Riviani Achmadi | ||
| Vol 1, No 1 (2021): JFAP | Karakteristik dan Sifat Tepung Singkong Termodifikasi (Mocaf) dan Manfaatnya pada Produk Pangan | Abstract PDF |
| Novian Wely Asmoro | ||
| Vol 1, No 1 (2021): JFAP | Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays) | Abstract PDF |
| afriyanti afriyanti, novian wely asmoro, retno widyastuti | ||
| Vol 1, No 1 (2021): JFAP | Karakteristik Kimia, Fisik dan Organoleptik Cookies Tepung Mocaf Dengan Variasi Jenis dan Konsentrasi Lemak | Abstract PDF |
| margaretha ratna yasinta, catur budi handayani, afriyanti afriyanti | ||
| Vol 1, No 1 (2021): JFAP | pengaruh penambahan gliserol terhadap sifat fisik dan kimia edible film dari selulosa batang jagung | Abstract PDF |
| Muhammad Arifin, catur budi handayani, afriyanti afriyanti | ||
| Vol 2, No 2 (2022): JFAP | Pengaruh Subtitusi Tepung Suweg (Amorphopallus campanulatus B1) Terhadap Tingkat Pengembangan, Kekerasan dan Daya Terima Bolu Suweg | Abstract PDF |
| Hasti Hamurwani Siwi, Aan Sofyan Sofyan | ||
| Vol 1, No 1 (2021): JFAP | PHYSICOCHEMICAL OF PEARL MILLET (Pennisetum glaucum (L.) R. Br.) STARCH MODIFIED BY HEAT MOISTURE TREATMENT | Abstract PDF |
| Retno Widyastuti | ||
| Vol 2, No 1 (2022): JFAP | Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic | Abstract PDF |
| Rifqi Ahmad Riyanto, Ainun Nafisah | ||
| Vol 2, No 2 (2022): JFAP | Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula | Abstract PDF |
| Rofiqoh Husni Noormala, Novian Wely Asmoro, Retno Widyastuti | ||
| Vol 2, No 2 (2022): JFAP | SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS | Abstract PDF |
| weni Rasidin fajar | ||
| Vol 2, No 1 (2022): JFAP | The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo | Abstract PDF |
| Marhama Marhama, Satrijo Saloko, Siska Cicilia | ||
| 1 - 20 of 20 Items | ||
Journal of Food and Agricultural Product (JFAP)
Redaksi:
Agricultural Technology, Universitas Veteran Bangun Nusantara, Sukoharjo, Indonesia. email: thpunivetbantara@gmail.com
JL. Letdjend S. Humardani No. 1 Sukoharjo jawa Tengah, Indonesia 0271-593156
TERINDEKS :
