Agricultural-Animal Science Innovation and Empowerment Journal

About the Journal

This journal publishes scientific publications on the results of community service activities in the agricultural sector in general.

Aims & scope	Community Service & Empowerment in Agricultural, Agribusiness, Food, Livestock, Animal, Agricultural Technology, Nutrition etc
ISSN	P-ISSN: xxx \| E-ISSN: xxx
Editor in chief	Ludfia Windyasmara
Schedule	Maret & Oktober
APC	Free
Language	Indonesia & English
Indexed

Current Issue

Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal

Published: 2025-03-24

Articles

Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali

Ludfia Windyasmara, Ahimsa Kandi, Ali Mursyid Wahyu Mulyono

1-8
- PDF
Views: 4 times / Download: 2 times
Making Liquid Smoke As A Botanical Pesticide In The Garden Of The Department Of Agriculture And Food Security, Belu District Pembuatan Asap Cair Sebagai Pestisida Nabati Di Kebun Dinas Pertanian Dan Ketahanan Pangan, Kabupaten Belu

Deseriana Bria, Oktaviana Hoar, Jefrianus Nino, Alfons Mau Klau, Lastiar Veronika Sibagariang, Maria Angelina Tuas

9-16
- PDF
Views: 1 times / Download: 12 times
Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe" Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe”

Banu Aji Wicaksono, Bovi Wira Harsanto

17-24
- PDF
Views: 58 times / Download: 11 times
Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal

Muhamad Hasdar, Wahidin, Erna

25-32
- PDF
Views: 9 times / Download: 3 times
Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF) Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya

Surya ari Widya, Medita Johana Pakula Bafiqi, Ristani Widya Inti, Dharma Setiawan, Hakkul Bahiz Mahdani

33-41
- PDF
Views: 14 times / Download: 6 times
Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM

Windy Rizkaprilisa, Viki Kurniaditya, Maulana Sidiq Istanto, Joshua Luwidharto

42-58
- PDF
Views: 3 times / Download: 1 times

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Agricultural-Animal Science Innovation and Empowerment Journal

About the Journal

Current Issue

Articles

Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali

Making Liquid Smoke As A Botanical Pesticide In The Garden Of The Department Of Agriculture And Food Security, Belu District Pembuatan Asap Cair Sebagai Pestisida Nabati Di Kebun Dinas Pertanian Dan Ketahanan Pangan, Kabupaten Belu

Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe" Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe”

Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal

Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF) Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya

Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM

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