PHYSICOCHEMICAL, MECHANICAL, AND SENSORY CHARACTERISTICS OF EDIBLE PALM STARCH BUTYRATE PHOSPHATE FILMS AT DIFFERENT CONCENTRATIONS

Authors

  • Abdul Rahim
  • Nurmi
  • If'all

DOI:

https://doi.org/10.32585/ags.v9i3.4784

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Published

2025-11-29

How to Cite

Rahim, A., Nurmi, & If’all. (2025). PHYSICOCHEMICAL, MECHANICAL, AND SENSORY CHARACTERISTICS OF EDIBLE PALM STARCH BUTYRATE PHOSPHATE FILMS AT DIFFERENT CONCENTRATIONS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(3), 603–616. https://doi.org/10.32585/ags.v9i3.4784

Issue

Vol. 9 No. 3 (2025): Agrisaintifika

Section

Artikel

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Copyright (c) 2025 Abdul Rahim, Nurmi, If'all

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.