THE EFFECT OF CONCENTRATION AND SOAKING LENGTH OF ALOE VERA GEL ON THE GROWTH OF ROBUSTA COFFEE (Coffea canephora) CUTTINGS

Authors

  • Rahmawati, Nurul Diah
  • Historiawati
  • Nurul Iftitah, Siti

DOI:

https://doi.org/10.32585/ags.v8i2.5313

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Published

2024-10-27

How to Cite

Diah, R. N., Historiawati, & Siti, N. I. (2024). THE EFFECT OF CONCENTRATION AND SOAKING LENGTH OF ALOE VERA GEL ON THE GROWTH OF ROBUSTA COFFEE (Coffea canephora) CUTTINGS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 8(2). https://doi.org/10.32585/ags.v8i2.5313

Issue

Vol. 8 No. 2 (2024): Agrisaintifika

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Artikel

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Copyright (c) 2024 Rahmawati, Nurul Diah, Historiawati, Nurul Iftitah, Siti

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.