DEVELOPMENT OF ANALOG RICE FROM PURPLE CORN AND SEAWEED Gracillaria sp POTENTIAL AS HIGH-FIBER FUNCTIONAL FOOD

Authors

  • Nurwati
  • Sulasyi Setyaningsih
  • Diah Eka Maulina

DOI:

https://doi.org/10.32585/ags.v8i2.5840

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Published

2024-10-27

How to Cite

Nurwati, Setyaningsih, S., & Maulina, D. E. (2024). DEVELOPMENT OF ANALOG RICE FROM PURPLE CORN AND SEAWEED Gracillaria sp POTENTIAL AS HIGH-FIBER FUNCTIONAL FOOD. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 8(2). https://doi.org/10.32585/ags.v8i2.5840

Issue

Vol. 8 No. 2 (2024): Agrisaintifika

Section

Artikel

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Copyright (c) 2024 Nurwati, Sulasyi Setyaningsih, Diah Eka Maulina

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.