THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS

Syafrinal; Pevi Riani; Melysa Putri; Renny Futeri; M. Ikhlas Armin; Gusfiyesi; Arisa Susanti

doi:10.32585/ags.v9i2.6168

THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS

Authors

Syafrinal
Pevi Riani
Melysa Putri
Renny Futeri
M. Ikhlas Armin
Gusfiyesi
Arisa Susanti

DOI:

https://doi.org/10.32585/ags.v9i2.6168

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Published

2025-06-30

How to Cite

Syafrinal, Riani, P., Putri, M., Futeri, R., Armin, M. I., Gusfiyesi, & Susanti, A. (2025). THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(2), 332–342. https://doi.org/10.32585/ags.v9i2.6168