ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION

Authors

  • Sukian Wilujeng
  • Surya Ari Widya
  • Medita Johana Pakula Bafiqi
  • Pramita Laksitarahmi Isrianto

DOI:

https://doi.org/10.32585/ags.v9i3.7173

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Published

2025-11-29

How to Cite

Wilujeng, S., Widya, S. A., Bafiqi, M. J. P., & Isrianto, P. L. (2025). ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(3), 675–685. https://doi.org/10.32585/ags.v9i3.7173

Issue

Vol. 9 No. 3 (2025): Agrisaintifika

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Artikel

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Copyright (c) 2025 Sukian Wilujeng, Surya Ari Widya, Medita Johana Pakula Bafiqi, Pramita Laksitarahmi Isrianto

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.