THE CONTRIBUTION OF AGRICULTURAL BIOTECHNOLOGY TO HOUSEHOLD FOOD SECURITY THROUGH THE ROLE OF WOMEN FARMER GROUPS (WFG) IN SAMUDERA DISTRICT, NORTH ACEH REGENCY

Authors

  • Yenny Amilda

DOI:

https://doi.org/10.32585/ags.v10i1.7919

Downloads

Download data is not yet available.

Downloads

Published

2026-03-08

How to Cite

Amilda, Y. (2026). THE CONTRIBUTION OF AGRICULTURAL BIOTECHNOLOGY TO HOUSEHOLD FOOD SECURITY THROUGH THE ROLE OF WOMEN FARMER GROUPS (WFG) IN SAMUDERA DISTRICT, NORTH ACEH REGENCY. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 10(1), 138–148. https://doi.org/10.32585/ags.v10i1.7919

Issue

Vol. 10 No. 1 (2026): Agrisaintifika

Section

Artikel

License

Copyright (c) 2026 Yenny Amilda

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.