Vol. 6 No. 1 (2024): BJAS

Artikel

• Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage

  Susanti

  1-4

  • PDF

• Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties

  Irsalina Dwi Meiliany

  34-41

  • PDF

• Effects of Different Levels of Feed Restriction on Nitrogen Intake and Excretion from Male Bean Goats in Tropical Areas

  Paulus Klau Tahuk

  12-19

  • PDF

• Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding

  Doni Setiawan

  42-48

  • PDF

• Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste

  Hesti Dwi Handayani, Catur Suci Purwati, Engkus Ainul Yakin, Muhammad Husein

  29-33

  • PDF

• Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR

  DIAH EKA MAULINA, Nurwati, Muhamad Hasdar

  20-28

  • PDF

• Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed

  Chandra Agustama, Ludfia Windyasmara, Sri Sukaryani

  5-11

  • PDF