Sukaryani, Sri, Indonesia
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF)
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality
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