Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian

About the Journal

Aims & scope	Agribusiness, Food, Livestock, Agricultural Technology, ect
ISSN	P-ISSN: 2580-0345 \| E-ISSN: 2580-748X
Editor in chief	Ludfia Windyasmara
Schedule	February, June & November
APC	400.000 IDR
Language	Indonesia & English
Indexed	Sinta 4, Google Scholar, Garuda, Dimensions

Current Issue

Vol. 9 No. 1 (2025): Agrisaintifika

Published: 2025-02-10

Artikel

CHEMICAL QUALITY OF DANGKE CHEESE FROM COW’S MILK WITH LIME COAGULANT KUALITAS KIMIA KEJU DANGKE DARI SUSU SAPI DENGAN KOAGULAN EKSTRAK JERUK NIPIS

Ludfia Windyasmara, Arjun Wicaksono

1-9
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UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS PEMANFAATAN BERBAGAI MEDIA PEMBUATAN TERHADAP KUALITAS ORGANOLEPTIK DAN HEDONIK TELUR ASIN

Zakaria Husein Abdurrahman, Aris Budi Prasetyo, Miftahul Jannah, Yohanes Nostianto

10-16
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR) KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)

Yenny Febriana Ramadhan Abdi, Alfi Nur Rochmah, Irma Dwi Nurfadila, Muhammad Nurul Faiz, Dininurilmi Putri Suleman, Dini Nadhilah, Fitriyah Zulfa, Prajwalita Rukmakharisma Riski

17-27
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THE EFFECT OF POROSITY LEVEL ON THE NUMBER OF MYCORRHZA SPORES AND THE LENGTH OF CATTLE CHILI ROOTS

Nabillah Anissa, Herfandi Lamdo

28-32
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APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY

Natalia Desy Djata Ndua, Deseriana Bria, Hyldegardis Naisali

33-40
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ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT

Nurul Savitri, Sri Marwanti, Amalia Nadifta Ulfa

41-51
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ANALYSIS OF JERNANG FARMING BUSINESS (Daemonorops draco) IN PAYA KOLAK VILLAGE, CELALA DISTRICT, CENTRAL ACEH REGENCY ANALISIS USAHA TANI JERNANG (Daemonorops draco) DI DESA PAYA KOLAK KECAMATAN CELALA KABUPATEN ACEH TENGAH

Fitri, Naya Desparita, Elfiana

52-63
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THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA

Wahyu Adhi Saputro, Fitri Amalinda Harahap, Indrawan Firdauzi, Rosita Dewati

64-73
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PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY

Nurul widiyawati, Eri Yusnita Arvianti, T. Budi Santosa

74-82
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MAXIMIZATION OF PRE-HARVEST, HARVEST AND POST-HARVEST HANDLING AS AN EFFORT TO MAINTAIN WOTEL QUALITY

Wahyudi, Darwin H. Pangaribuan

83-91
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THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)

Yoneta Lake, Eduardus Yosef Neonbeni , Deseriana Bria, Hyldegardis Naisali

92-106
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS

Dini Nadhilah, Alfi Nur Rochmah, Yenny Febriana Ramadhan Abdi, Prajwalita Rukmakharisma Riski, Dininurilmi Putri Suleman, Fitriyah Zulfa, Intan Dwi Aprilia, Wulan Aprilia

107-118
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CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT

Lintia Putri Nanda, Rosita Dewati

119-127
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ARABIKA COFFEE MARKETING STRATEGY SARA ATE MULTI-BUSINESS COOPERATION (KSU) IN ACEH TENGAH REGENCY

Akhmad Baihaqi, Raudhatul Jannah , Romano, Qhisthina Atikah

128-140
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LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS

Fransiskus Yeheskiel Pala, Hariadi Darmawan, Karunia Setyowati Suroto

141-150
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DIVERSITY OF VISITOR INSECTS IN CAYALY CABE (Capsicum frutescens) GARDEN ON KARST LAND, GUNUNG KIDUL, YOGYAKARTA

Alan Handru, Muhammad Fajar Sidiq, Yovi Avianto, Amir Noviyanto, Galang Indra Jaya, Diyona Putri

151-158
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FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA

Ratna Amenawati Perangin-angin, Muhammad Buhari Sibuea, Lindawati

159-170
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UTILIZATION OF ORGANIC MATERIALS TO IMPROVE CELERY (Apium graveolens L.) YIELD PEMANFAATAN BAHAN ORGANIK UNTUK MENINGKATAN HASIL TANAMAN SELEDRI (Apium graveolens L.)

Veri Kornelis, Widowati, Sutoyo

171-178
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EFFECTIVENESS TEST OF BETEL LEAF FLOUR EXTRACT (Piper betle L.) ON LARVAE OF Helicoverpa armigera Hubner UJI EFEKTIVITAS EKSTRAK TEPUNG DAUN SIRIH (Piper betle L.) TERHADAP LARVA Helicoverpa armigera Hubner

Agus Sutikno, Pajri Ananta Yudha, Adi Akbar

179-187
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EFFECTS OF GOAT FECES COMPOST RESIDUE AND SHALLOT ZPT ON THE GROWTH OF SHALLOT (Allium Fistulosum L.) EFEK RESIDIU KOMPOS FESES KAMBING DAN ZPT BAWANG MERAH TERHADAP PERTUMBUHAN BAWANG DAUN (Allium Fistulosum L.)

Asep Ikhsan Gumelar, Syprianus Ceunfin, Anggelinus Tae

188-204
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View All Issues

Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian

About the Journal

Current Issue

Artikel

CHEMICAL QUALITY OF DANGKE CHEESE FROM COW’S MILK WITH LIME COAGULANT KUALITAS KIMIA KEJU DANGKE DARI SUSU SAPI DENGAN KOAGULAN EKSTRAK JERUK NIPIS

UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS PEMANFAATAN BERBAGAI MEDIA PEMBUATAN TERHADAP KUALITAS ORGANOLEPTIK DAN HEDONIK TELUR ASIN

CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR) KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)

THE EFFECT OF POROSITY LEVEL ON THE NUMBER OF MYCORRHZA SPORES AND THE LENGTH OF CATTLE CHILI ROOTS

APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY

ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT

ANALYSIS OF JERNANG FARMING BUSINESS (Daemonorops draco) IN PAYA KOLAK VILLAGE, CELALA DISTRICT, CENTRAL ACEH REGENCY ANALISIS USAHA TANI JERNANG (Daemonorops draco) DI DESA PAYA KOLAK KECAMATAN CELALA KABUPATEN ACEH TENGAH

THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA

PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY

MAXIMIZATION OF PRE-HARVEST, HARVEST AND POST-HARVEST HANDLING AS AN EFFORT TO MAINTAIN WOTEL QUALITY

THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)

CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS

CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT

ARABIKA COFFEE MARKETING STRATEGY SARA ATE MULTI-BUSINESS COOPERATION (KSU) IN ACEH TENGAH REGENCY

LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS

DIVERSITY OF VISITOR INSECTS IN CAYALY CABE (Capsicum frutescens) GARDEN ON KARST LAND, GUNUNG KIDUL, YOGYAKARTA

FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA

UTILIZATION OF ORGANIC MATERIALS TO IMPROVE CELERY (Apium graveolens L.) YIELD PEMANFAATAN BAHAN ORGANIK UNTUK MENINGKATAN HASIL TANAMAN SELEDRI (Apium graveolens L.)

EFFECTIVENESS TEST OF BETEL LEAF FLOUR EXTRACT (Piper betle L.) ON LARVAE OF Helicoverpa armigera Hubner UJI EFEKTIVITAS EKSTRAK TEPUNG DAUN SIRIH (Piper betle L.) TERHADAP LARVA Helicoverpa armigera Hubner

EFFECTS OF GOAT FECES COMPOST RESIDUE AND SHALLOT ZPT ON THE GROWTH OF SHALLOT (Allium Fistulosum L.) EFEK RESIDIU KOMPOS FESES KAMBING DAN ZPT BAWANG MERAH TERHADAP PERTUMBUHAN BAWANG DAUN (Allium Fistulosum L.)

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