THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY

Authors

  • Ragil Mohamad Sanjaya
  • Ahimsa Kandi Sariri

DOI:

https://doi.org/10.32585/ags.v9i3.6839

Downloads

Download data is not yet available.

Downloads

Published

2025-11-28

How to Cite

Sanjaya, R. M., & Sariri, A. K. (2025). THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(3), 499–507. https://doi.org/10.32585/ags.v9i3.6839

Issue

Vol. 9 No. 3 (2025): Agrisaintifika

Section

Artikel

License

Copyright (c) 2025 Ragil Mohamad Sanjaya, Ahimsa Kandi Sariri

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.