ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)

Diwyacitta Antya Putri; Hidayatun Muyasyaroh; Febriani Lukitasari; Nugrahani Astuti; Novia Tesalonika Amanda Rerung; Raida Amelia Ifadah

doi:10.32585/ags.v9i3.7589

ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)

Authors

Diwyacitta Antya Putri
Hidayatun Muyasyaroh
Febriani Lukitasari
Nugrahani Astuti
Novia Tesalonika Amanda Rerung
Raida Amelia Ifadah

DOI:

https://doi.org/10.32585/ags.v9i3.7589

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Published

2025-12-10

How to Cite

Putri, D. A., Muyasyaroh, H., Lukitasari, F., Astuti, N., Rerung, N. T. A., & Ifadah, R. A. (2025). ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 721–731. https://doi.org/10.32585/ags.v9i3.7589