Vol. 10 No. 1 (2026): Agrisaintifika

Artikel

• THE EFFECT OF MICROENCAPSULATION METHOD OF THIN-LAYER DRYING OF Dioscorea hispida Dennts. TUBERS ON THE STABILITY AND EFFECTIVENESS OF BIOHERBICIDES

  Windi Egidya Putri; Asni, Wa Ode Fatima

  1-11

  • PDF

• ANALYSIS OF RICE FARMING PRODUCTION FACTORS IN PATTIRO VILLAGE, MARE DISTRICT, BONE REGENCY

  Ismarani, Marlia Rianti, Ernida Mahmud

  12-20

  • PDF

• EVALUATION OF THE IMPACT OF STARTER CULTURE DIFFERENTIATION ON CHEESE SENSORY PROFILE

  Afiza Wulandari, Dimas Fajar Nugroho, Nida'ul Husna Imaniah, Fadhilah Dhani Santika Falah

  21-29

  • PDF

• EFFECT OF GOAT MANURE ORGANIC FERTILIZER AND NPK 16-16-16 APPLICATION ON THE GROWTH AND YIELD OF RADISH PLANTS IN SANDY SOIL

  Rival Ikhwal, Nurul, Fahruddin

  30-39

  • PDF

• EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE

  Ni Luh Kartini, Putu Oki Bimantara, Vanessa, Trianita Br. Hutagalung, Querida Maria Grace, I Wayan Alit Rucika, Ivana Cein Pardosi, Manumpak Pardingotan Sitanggang, Ni Wayan Sri Anggarini, Rachel Maulidhya, Randa Simbolon, Yesika Manihuruk

  40-47

  • PDF

• PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION

  Raida Amelia Ifadah, Diwyacitta Antya Putri, Febriani Lukitasari, Sri Handajani, Luthfiyah Nurlaela, Fitriana Nugraheni

  48-56

  • PDF

• NUTRITIONAL CONTENT OF CASSAVA OUTBOW IN FERMENTATION USING EM-4 AND MA-11 BIOACTIVATORS

  Alfian Dhonan Sirajudin, Sri Sukaryani

  57-62

  • PDF

• VEGETATION COMPOSITION OF WEED SPECIES IN SUGARCANE (SACCHARUM OFFICINARUM) CROPS IN THE LOWLAND AREAS OF SIDOARJO AND THE HIGHLAND AREAS OF MOJOKERTO

  Puji Lestari Tarigan, Kurnia Adisya Septyaputri, Hanip Nur Fifianah, Novi Dwi Mahendra Putri, Hanif Firmansyah, Maya Novita

  63-70

  • PDF

• THE INFLUENCE OF SOCIAL CAPITAL DIMENSIONS ON FARMERS' PRODUCTIVITY IN LAKUKANG VILLAGE, MARE DISTRICT, BONE REGENCY

  Nova, Marlia Rianti, Ernida Mahmud

  71-79

  • PDF

• THE EFFECT OF SORGHUM AND COWBEAN DRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CEREAL DRINK POWDER

  Muhammad Rizky Ramanda, Masayu Nur Ulfa, Zarlita Dwi Rahma

  87-101

  • PDF

• ANALYSIS OF FACTORS AFFECTING CORN FARMING PRODUCTIVITY IN UJUNG TANAH VILLAGE, MARE SUBDISTRICT, BONE REGENCY

  Andi Juliana, Adam Rahman Suradi, Hasriliandi Halim

  102-111

  • PDF

• THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE

  Diva Julia Paramita, Iffah Muflihati, Fafa Nurdyansyah, Rini Umiyati

  112-124

  • PDF

• THE EFFECT OF GUANO COMPOST AND COMPOST TYPES ON THE GROWTH AND YIELD OF CAISIM MUSTARD (Brassica juncea L.) IN DRY LANDS

  Maria Ernaldis Bano Nahak, Deseriana Bria, Meri Helsiana Mata, Hyldegardis Naisali

  125-137

  • PDF

• OPTIMIZATION OF TRICHODERMA GROWTH MEDIA FROM TANGKOS WASTE TO IMPROVE VEGETATIVE GROWTH AND CONTROL GANODERMA BONINENSE IN OIL PALM SEEDLINGS

  Muhamad Fathul Nurullah, Rizky Randal Cameron, Feriadi, Leni Sabrina, Rifaldo

  138-146

  • PDF

• THE CONTRIBUTION OF AGRICULTURAL BIOTECHNOLOGY TO HOUSEHOLD FOOD SECURITY THROUGH THE ROLE OF WOMEN FARMER GROUPS (WFG) IN SAMUDERA DISTRICT, NORTH ACEH REGENCY

  Yenny Amilda

  138-148

  • PDF