Vol. 3 No. 2 (2021)

Artikel

• Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency

  Catur Suci Purwati, Engkus Ainul Yakin, Febrian Nisa Ramadhani

  52-57

  • PDF

  Views: 76 times / Download: 43 times / Download: 0 times

• In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum

  Ali Mursyid Wahyu Mulyono, Engkus Ainul Yakin, Muhammad Affan Azizy Hasibuan

  58-63

  • PDF

  Views: 78 times / Download: 44 times

• Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content

  Sri Sukaryani, Engkus Ainul Yakin, Diyah Kartika Wulan

  64-71

  • PDF

  Views: 129 times / Download: 65 times

• Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District

  Ayutha Wijinindyah, Ida Ketut Mudhita

  72-84

  • PDF

  Views: 70 times / Download: 45 times

• Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days

  Sri Sukaryani, Engkus Ainul Yakin, Hardika Eka Rhamadanu

  85-91

  • PDF

  Views: 115 times / Download: 47 times

• In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum

  Tri Ambarwati, Ali Mursyid Wahyu Mulyono, Engkus Ainul Yakin

  92-99

  • PDF

  Views: 134 times / Download: 65 times

• Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)

  Burhanudin Shodiq, Engkus Ainul Yakin, Ludfia Windyasmara

  100-104

  Views: 116 times