Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
Register
Login
About
Search
Register
Login
Home
/
Archives
/
Vol. 3 No. 2 (2021)
Vol. 3 No. 2 (2021)
Published:
2021-10-31
Artikel
Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency
Catur Suci Purwati, Engkus Ainul Yakin, Febrian Nisa Ramadhani
52-57
PDF
In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum
Ali Mursyid Wahyu Mulyono, Engkus Ainul Yakin, Muhammad Affan Azizy Hasibuan
58-63
PDF
Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
Sri Sukaryani, Engkus Ainul Yakin, Diyah Kartika Wulan
64-71
PDF
Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District
Ayutha Wijinindyah, Ida Ketut Mudhita
72-84
PDF
Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
Sri Sukaryani, Engkus Ainul Yakin, Hardika Eka Rhamadanu
85-91
PDF
In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum
Tri Ambarwati, Ali Mursyid Wahyu Mulyono, Engkus Ainul Yakin
92-99
PDF
Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Burhanudin Shodiq, Engkus Ainul Yakin, Ludfia Windyasmara
100-104
SideMenu
Editorial Team
Peer Reviewers
Focus and Scope
Copyright Notice
Privacy Statement
Publication Ethics
Author Guidelines
Plagiarism Policy
Withdrawal Policy
Open Access Policy
Peer Review Process
Indexing & Abstracting
Article Processing Charge
Our Contact
Indexs
kuningtoto
Template
Information
For Readers
For Authors
For Librarians
Statistik
View My Stats