Vol. 8 No. 1 (2026): BJAS

Artikel

• Formulation of Indigofera sp. Leaf Extract Nanoparticles Using Ionic Gelation and Freeze-Drying Method as a Feed Supplement for KUB Chickens Improving Physicochemical Properties and Feed Applicability of Indigofera Extract

  Syahro A. Akbar, Tri Astuti, Putri Yunika , Zulaikha Adinda

  20 - 23

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• The Effect of Egg Weight on Fertility, Hatchability, and Hatching Weight in Ducks: A Quantitative Observational Study

  Amani Aldiyanti, Akhmat Rizkuna, Mirna Mualim, Farah Diba 'Izzati

  14-19

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• Quality Control Analysis of Layer Chicken Production Performance Using Fishbone Diagram Approach

  Susanti Susanti, Nadia

  24-29

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• Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs.

  Azchar Prianka Piawan Putra, Muhammad Mar'ie Sirajuddin, Hotlan Malik, Muhammad Husein, Riskayanti Riskayanti, Rizki Prasetya, Stefani Fitri Haryati, Fitri Armianti Arief, Juni Claudia Dami, Ditasari Amalia, Alvin Masruri

  1-7

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• Effect of Incubation Period on the Physical Quality, pH, and Bulk Density of Fermented Rice Bran

  Anggi Derma Tungga Dewi, Ririn Angriani

  8-13

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• Pengaruh Pemberian Tepung Pupa Maggot Black Soldier Fly (BSF) pada Pakan Jadi Komersial terhadap Performa Ayam Kampung Unggul Balitbangtan (Kub) Fase Starter

  Rizal Luqmanudin, Ali Mursyid Wahyu Mulyono

  30-35

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