Sukaryani, Sri, Universitas Veteran Bangun Nusantara, Indonesia
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality
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