Agricultural-Animal Science Innovation and Empowerment Journal

Articles

• Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali

  Ludfia Windyasmara, Ahimsa Kandi, Ali Mursyid Wahyu Mulyono

  1-8

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• Making Liquid Smoke As A Botanical Pesticide In The Garden Of The Department Of Agriculture And Food Security, Belu District Pembuatan Asap Cair Sebagai Pestisida Nabati Di Kebun Dinas Pertanian Dan Ketahanan Pangan, Kabupaten Belu

  Deseriana Bria, Oktaviana Hoar, Jefrianus Nino, Alfons Mau Klau, Lastiar Veronika Sibagariang, Maria Angelina Tuas

  9-16

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• Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe" Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe”

  Banu Aji Wicaksono, Bovi Wira Harsanto

  17-24

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• Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal

  Muhamad Hasdar, Wahidin, Erna

  25-32

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• Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF) Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya

  Surya ari Widya, Medita Johana Pakula Bafiqi, Ristani Widya Inti, Dharma Setiawan, Hakkul Bahiz Mahdani

  33-41

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• Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM

  Windy Rizkaprilisa, Viki Kurniaditya, Maulana Sidiq Istanto, Joshua Luwidharto

  42-58

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