UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS

Zakaria Husein Abdurrahman; Aris Budi Prasetyo; Miftahul Jannah; Yohanes Nostianto

doi:10.32585/ags.v9i1.6231

UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS

Authors

Zakaria Husein Abdurrahman
Aris Budi Prasetyo
Miftahul Jannah
Yohanes Nostianto

DOI:

https://doi.org/10.32585/ags.v9i1.6231

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Published

2025-02-12

How to Cite

Abdurrahman, Z. H., Prasetyo, A. B., Jannah, M., & Nostianto, Y. (2025). UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(1), 10–16. https://doi.org/10.32585/ags.v9i1.6231