CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
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https://doi.org/10.32585/ags.v9i1.6234Downloads
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2025-02-14
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Nadhilah, D., Rochmah, A. N., Abdi, Y. F. R., Riski, P. R., Suleman, D. P., Zulfa, F., Aprilia, I. D., & Aprilia, W. (2025). CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(1), 107–118. https://doi.org/10.32585/ags.v9i1.6234
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Copyright (c) 2025 Dini Nadhilah, Alfi Nur Rochmah, Yenny Febriana Ramadhan Abdi, Prajwalita Rukmakharisma Riski, Dininurilmi Putri Suleman, Fitriyah Zulfa, Intan Dwi Aprilia, Wulan Aprilia
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