EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD

Authors

  • Ismiyati
  • Arief Rakhman Affandi
  • Fafa Nurdyansyah
  • M. Khoiron Ferdiansyah

DOI:

https://doi.org/10.32585/ags.v9i2.6530

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Published

2025-06-30

How to Cite

Ismiyati, Affandi, A. R., Nurdyansyah, F., & Ferdiansyah, M. K. (2025). EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(2), 263–273. https://doi.org/10.32585/ags.v9i2.6530

Issue

Vol. 9 No. 2 (2025): Agrisaintifika

Section

Artikel

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Copyright (c) 2025 Ismiyati, Arief Rakhman Affandi, Fafa Nurdyansyah, M. Khoiron Ferdiansyah

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.