THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE

Diva Julia Paramita; Iffah Muflihati; Fafa Nurdyansyah; Rini Umiyati

doi:10.32585/ags.v10i1.7869

THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE

Authors

Diva Julia Paramita
Iffah Muflihati
Fafa Nurdyansyah
Rini Umiyati

DOI:

https://doi.org/10.32585/ags.v10i1.7869

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Published

2026-02-28

How to Cite

Paramita, D. J., Muflihati, I., Nurdyansyah, F., & Umiyati, R. (2026). THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 10(1), 112–124. https://doi.org/10.32585/ags.v10i1.7869