ORGANOLEPTIC AND CHEMICAL CHARACTERIZATION OF BANANA PEEL FLOUR ADDING TO SOFT CANDY PRODUCTS

Authors

  • Fatkhiyatur Rizkiyah
  • Maylina Ilhami Khurniyati

DOI:

https://doi.org/10.32585/ags.v10i2.8206

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Published

2026-07-03

How to Cite

Rizkiyah, F., & Khurniyati, M. I. (2026). ORGANOLEPTIC AND CHEMICAL CHARACTERIZATION OF BANANA PEEL FLOUR ADDING TO SOFT CANDY PRODUCTS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 10(2), 422–434. https://doi.org/10.32585/ags.v10i2.8206

Issue

Vol. 10 No. 2 (2026): Agrisaintifika

Section

Artikel

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Copyright (c) 2026 Fatkhiyatur Rizkiyah, Maylina Ilhami Khurniyati

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.