Microbiological Analysis of Bali Beef with Different Aging Times

Authors

  • Karenina Dwi Yuliyanti
  • Kirana Dara Dinanti Adiputra
  • I Putu Gede Didik Widiarta
  • Andi Nurmasytha

DOI:

https://doi.org/10.32585/bjas.v7i1.6388

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Published

2025-04-15

How to Cite

Yuliyanti, K. D., Adiputra, K. D. D., Widiarta, I. P. G. D., & Nurmasytha, A. (2025). Microbiological Analysis of Bali Beef with Different Aging Times. Bantara Journal of Animal Science, 12–18. https://doi.org/10.32585/bjas.v7i1.6388

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Artikel

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Copyright (c) 2025 Karenina Dwi Yuliyanti, Kirana Dara Dinanti Adiputra, I Putu Gede Didik Widiarta, Andi Nurmasytha

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