Sudang Lepet: Jejak Sejarah Home Industri Kuliner Tradisional di Desa Sangsit
DOI:
https://doi.org/10.32585/keraton.v8i1.8528Abstract
This study aims to examine the historical development of the Sudang Lepet home industry in Sangsit Village, Sawan District, Buleleng Regency. This Sudang Lepet home industry is a traditional culinary business that has been operating since 1992 and has become part of the local community's cultural identity. This study employed historical research methods including heuristics, source criticism, interpretation, and historiography. Data sources were obtained through interviews with business owners, field observations, documentation, and relevant literature studies. The results indicate that the history of the Sudang Lepet home industry began as a small-scale home business, then was managed and passed down through generations within the family. Its development was influenced by the economic needs of the community and efforts to preserve the traditional food of Sangsit Village. Although the economic impact has not significantly impacted the entire village community, this home industry plays a crucial role in preserving the local culinary heritage and fostering cultural pride. In addition, Sudang Lepet has become a local identity that strengthens traditional values in the midst of modernization. Thus, the history of the Sudang Lepet home industry not only describes the dynamics of the village community's economic efforts, but also reflects efforts to preserve local culture that has historical and educational value.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ketut Diah Darmiasih, I Wayan Putra Yasa, Desak Made Oka Purnawati

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with the Keraton: Journal of History Education and Culture agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.





