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Vol. 3 No. 1 (2021)
Vol. 3 No. 1 (2021)
Published:
2021-02-21
Full Issue
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Artikel
Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail
Lilik Krismiyanto, Nyoman Sutama, Vitus Dwi Yunianto, Fajar Wahyono, Citra Ardelia, Ryan Zafi Fawwaz
1-8
PDF
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality
Ikrima Rohimadilwa, Ludfia Windyasmara, Sri Sukaryani
9-15
PDF
The Effect of Additional Carrots Juice to The Making of Yoghurt Assessed from Physical, Chemical and Organoleptical
Dimas Fajar Nugroho, Desna Ayu Wijayanti
16-21
PDF
Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes
Muhamad Hasdar, Yunika Purwanti, Nurwati Nurwati
22-29
PDF
Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency
Ilham Fandi Ahmad, Engkus Ainul Yakin, Ludfia Windyasmara
30-36
PDF
The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program
Agung Prabowo, Subiharta Subiharta, Pita Sudrajad, Iswanto Iswanto, Sularno Sularno, Budi Utomo
37-44
PDF
The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits
Imam Satiyana, Mohandas Indradji, Ning Irianti
45-51
PDF
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