Vol. 3 No. 1 (2021)

Artikel

• Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail

  Lilik Krismiyanto, Nyoman Sutama, Vitus Dwi Yunianto, Fajar Wahyono, Citra Ardelia, Ryan Zafi Fawwaz

  1-8

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• Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality

  Ikrima Rohimadilwa, Ludfia Windyasmara, Sri Sukaryani

  9-15

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• The Effect of Additional Carrots Juice to The Making of Yoghurt Assessed from Physical, Chemical and Organoleptical

  Dimas Fajar Nugroho, Desna Ayu Wijayanti

  16-21

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• Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes

  Muhamad Hasdar, Yunika Purwanti, Nurwati Nurwati

  22-29

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• Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency

  Ilham Fandi Ahmad, Engkus Ainul Yakin, Ludfia Windyasmara

  30-36

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• The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program

  Agung Prabowo, Subiharta Subiharta, Pita Sudrajad, Iswanto Iswanto, Sularno Sularno, Budi Utomo

  37-44

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• The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits

  Imam Satiyana, Mohandas Indradji, Ning Irianti

  45-51

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