Vol. 6 No. 2 (2024): BJAS

Artikel

• The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products

  Malikah Umar, Desi Kurniati Agustina, Nurul Hidayati, Surrotul Mardiyah

  25-32

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• The Evaluation of Substituting Native Grass with Citronella Waste on the Digestibility of Dry Matter, Organic Matter, and Crude Protein in Ruminants Feeding

  Tri, Yunita Sapoti, Syahro Ali Akbar, Fajri Basyirun, Dara Surtina

  13-16

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• Broiler Chicken Performance with The Addition of Moringa Leaf Flour (Moringa oleifera) and Garlic Flour (Allium sativum L)

  Susan Lumban Gaol, Ida Ketut Mudhita

  18-24

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• Egg Quality of Layer Hens Reared in Two Different Housing Systems

  Salnan Irba Novaela Samur, Risma Novela Esti

  12-17

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• Contributing Factors to Quail Farming Failures in Brebes and Potential Mitigation Strategies

  Roni, Muhamad Hasdar, Amelia sholihah

  1-11

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