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DIAH EKA MAULINA, Faculty of Science and Technology, Universitas Muhadi Setiabudi, Brebes, Indonesia
Irsalina Dwi Meiliany, UNIVERSITAS MUHADI SETIABUDI
Muhamad Hasdar, School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Ladkrabang, Ladkrabang, Bangkok, 10520, Thailand
Nurwati, Faculty of Science and Technology, Universitas Muhadi Setiabudi, Brebes, Indonesia
Saprudin, Universitas Antakusuma
Susanti, Politeknik Negeri Lampung

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Agustama, Chandra, Universitas Veteran Bangun Nusantara
Agustono, Bodhi, Universitas Airlangga
Ahmad, Ilham Fandi, Department of Maritime, Fisheries and Animal Husbandry, Wonogiri Regency
Akbar, Syahro Ali, Universitas Mahaputra Muhammad Yamin
Akhdiat, Tedi, Universitas Insan Cendekia Mandiri Bandung
Al Arif, Mohammad Anam, Universitas Airlangga
Amanusa, Agritio
Ambarwati, Tri, Universitas Veteran Bangun Nusantara
Amrulloh, Fadlu Muhammad, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro Semarang

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