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Home > Archives > Vol 4, No 2 (2022)

Table of Contents

The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds Tri Astuti, Syahro Ali Akbar, Fajri Basyirun, Fauzi Maulana, Harissatria harissatria

PDF 47-51

Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District Primasatya Nugraha, Puguh Surjowardojo

PDF 52-60

Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source Ferdy Anin, Paulus Klau Tahuk, Oktovianus Rafael Nahak, Gerson Frans Bira

PDF 61-69

The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract Ingredients in Bali Cattle Fattened Agustinus Mau Mori, Oktavianus Rafael Nahak, Paulus Klau Tahuk

PDF 70-82

THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB Ardian Ozzy Wianto, Lusia Risyani Padmaningdiah Mahagiani

PDF 83-86

Alternative Use of Tamarind Pretreatment in Making Eggshell Flour Ayutha Wijinindyah, Jerry Selvia, Husnul Chotimah, Ida Ketut Mudhita

PDF 87-97

The Effectiveness of Meniran (Phyllanthus niruri) and Gotu Kola (Centella asiatica) Herbs on Broiler Chicken Performance Puji Astuti, Diwi Acita Irawati

PDF 98-104