About the Journal
Aims & scope | Food Science and Technology, Agricultural Products, Etc. |
ISSN | P-ISSN: 2807-9116 | E-ISSN: 2807-8446 |
Editor in chief | Retno Widyastuti |
Schedule | March & September |
APC | FREE |
Language | Indonesia & English |
Indexed | Google Sholar, Garuda |
Current Issue
Vol. 4 No. 1 (2024): JFAP
Artikel
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Utilization of Eggshell By-Products For Calcium Fortification in Various Food Products: Literature Review
Views: 76 times / Download: 101 times -
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Views: 24 times / Download: 30 times -
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Views: 45 times / Download: 85 times -
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Views: 53 times / Download: 46 times