Journal of Food and Agricultural Product

Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. Submitted articles will be examined by a scientific committee and anonymous evaluators and published every March  and October in HTML and PDF formats. JFPA is produced and hosted by Universitas Veteran Bangun Nusantara, Dept. Agricultural Technology.

The following areas are covered in the journal:

  1. Agricultural product
  2. Food science and technology
  3. Microbiology and Biotechnology
  4. Food engineering
  5. Food nutrition

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Vol 1, No 2 (2021)

Table of Contents

Afriyanti Afriyanti, Catur Budi Handayani, Retno Widyastuti
PDF
34-40
10.32585/jfap.v1i2.1884 Abstract views : 0 | PDF views : 0
Finda Evita Marviana, Alpin Hidayatulloh, Tania Widiastuti, Umar Hafidz Asy'ari Hasbullah
PDF
41-48
10.32585/jfap.v1i2.1852 Abstract views : 0 | PDF views : 0
Nur’aini Synthia Maharani, Fitri Komala Sari, Amilia Yuni Damayanti
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49-57
10.32585/jfap.v1i2.1903 Abstract views : 0 | PDF views : 0
Muthi'ah Muthi'ah, Catur Budi Handayani, Retno Widyastuti, Afriyanti Afriyanti
PDF
58-70
10.32585/jfap.v1i2.1904 Abstract views : 0 | PDF views : 0