About the Journal

Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. Submitted articles will be examined by a scientific committee and anonymous evaluators and published every March  and October in HTML and PDF formats. JFAP is produced and hosted by Universitas Veteran Bangun Nusantara, Dept. Agricultural Technology.

eISSN 2807-8446

pISSN 2807-9116

The following areas are covered in the journal:

  1. Agricultural product
  2. Food science and technology
  3. Microbiology and Biotechnology
  4. Food engineering
  5. Food nutrition