Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. Submitted articles will be examined by a scientific committee and anonymous evaluators and published every March and October in HTML and PDF formats. JFPA is produced and hosted by Universitas Veteran Bangun Nusantara, Dept. Agricultural Technology.
The following areas are covered in the journal:
- Agricultural product
- Food science and technology
- Microbiology and Biotechnology
- Food engineering
- Food nutrition
Vol 2, No 2 (2022): JFAP
Table of Contents
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Evita Riviani Achmadi
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57-76
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Abstract views : 0
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PDF views : 0
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weni Rasidin fajar
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77-81
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Evita Riviani Achmadi
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82-101
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Rofiqoh Husni Noormala, Novian Wely Asmoro, Retno Widyastuti
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102-113
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Hasti Hamurwani Siwi, Aan Sofyan Sofyan
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114-121
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Journal of Food and Agricultural Product (JFAP)
Redaksi:
Agricultural Technology, Universitas Veteran Bangun Nusantara, Sukoharjo, Indonesia. email: thpunivetbantara@gmail.com
JL. Letdjend S. Humardani No. 1 Sukoharjo jawa Tengah, Indonesia 0271-593156
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