About the Journal
| Aims & scope | Food Science and Technology, Agricultural Products, Etc. |
| ISSN | P-ISSN: 2807-9116 | E-ISSN: 2807-8446 |
| Editor in chief | Retno Widyastuti |
| Schedule | March & September |
| APC | FREE |
| Language | Indonesia & English |
| Indexed | Google Sholar, Garuda, Sinta 5 |
Current Issue
Vol. 4 No. 2 (2024): JFAP
Published:
2024-10-10
Artikel
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Views: 45 times / Download: 60 times -
The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream
Views: 103 times / Download: 88 times -
The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Views: 99 times / Download: 71 times -
Analysis of chemical and sensory characteristics of sapodilla dodol with various formulations of glutinous rice flour
Views: 42 times / Download: 38 times -
Physical and Chemical Characteristics of Durian Seed Flour (Durio zibethinus Murr) with Sodium Metabisulfite Soaking
Views: 61 times / Download: 61 times
