Journal of Food and Agricultural Product

Journal of Food and Agricultural Product

About the Journal

Aims & scope	Food Science and Technology, Agricultural Products, Etc.
ISSN	P-ISSN: 2807-9116 \| E-ISSN: 2807-8446
Editor in chief	Retno Widyastuti
Schedule	March & September
APC	FREE
Language	Indonesia & English
Indexed	Google Sholar, Garuda, Sinta 5

Current Issue

Vol. 5 No. 1 (2025): JFAP

Published: 2025-03-16

Artikel

Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods

Fadilah Husnun, Nanik Suhartatik, Yanuar Aldy Kurniawan, Akhmad Mustofa

1-11
- pdf
Views: 27 times / Download: 15 times
Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans

Afnita Nur Amalina, Denny Setyawan, Tia Aulia NH, Rina Meilawati, Rini Meilasanti, Sheila Tyastimei

12-21
- pdf
Views: 16 times / Download: 15 times
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence

Jatmiko Eko Witoyo, Panggulu Ahmad Ramadhani Utoro, Nelsy Dian Permatasari, Jaya Mahar Maligan

22-46
- pdf
Views: 46 times / Download: 29 times

View All Issues