Vol. 5 No. 1 (2025): JFAP

Artikel

• Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods

  Fadilah Husnun, Nanik Suhartatik, Yanuar Aldy Kurniawan, Akhmad Mustofa

  1-11

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  Views: 27 times / Download: 15 times

• Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans

  Afnita Nur Amalina, Denny Setyawan, Tia Aulia NH, Rina Meilawati, Rini Meilasanti, Sheila Tyastimei

  12-21

  • pdf

  Views: 16 times / Download: 15 times

• Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence

  Jatmiko Eko Witoyo, Panggulu Ahmad Ramadhani Utoro, Nelsy Dian Permatasari, Jaya Mahar Maligan

  22-46

  • pdf

  Views: 46 times / Download: 29 times