Vol. 5 No. 2 (2025): JFAP

Artikel

• Exploration of Chlorella Sp. Microalgae Oil Extraction Method for Biodiesel Production

  Dandy Kusuma Wardana

  163-169

  • pdf

• Evaluation of Nutritional Content of Quail Eggs Bacem, Pindang, and Balado in Retort Pouch for Stunting Prevention

  Diah Ayu Puspasari, Subekti Hartiningsih, Elisa Mariani

  170-177

  • pdf

• Enzymatic Biotechnology in Modifying the Functional Properties of Plant Proteins

  Adi Hartono

  178-185

  • pdf

• The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review

  Jatmiko Eko Witoyo, Dikianur Alvianto, Nelsy Dian Permatasari, Panggulu Ahmad Ramadhani Utoro

  186-194

  • pdf

• Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures

  Agus Slamet, Heni Purwaningsih

  195-206

  • pdf

• Total Microbial Analysis of School Snacks (PJAS) in Junior High School Canteens in Kendari

  Herni Purwantari, Sri Rizki Djaila

  207-216

  • pdf

• Sanitation and Hygiene Practices in Canteens Around the University of Mataram

  Elya Antariksana Bachmida, Baiq Rien Handayani, Wiharyani Werdiningsih, Yesica Marcelina Romauli Sinaga, Tri Isti Rahayu

  217-231

  • pdf

• The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls

  Miftakhu Ulil Albab, Dwiyati Pujimulyani, Ichlasia Ainul Fitri

  232-244

  • pdf

• The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review

  Citra Pratiwi Prayitno, Citra Defira, Onne Akbar Nur Ichsan, Harumi Sujatmiko, Doris Saputra, Windi Lestari, M. Aldoni

  245-255

  • pdf

• Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract

  Rindaningsih, Chatarina Lilis Suryani, Yuli Perwita Sari

  256-266

  • pdf

• Review of Secondary Metabolite Identification Methods and Antimicrobial Activities of Tubers in Indonesian

  Dzikri Anfasa Firdaus, Eka Wijayanti, Roch Galih Saktya Candraningrum

  267-285

  • pdf

• The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies

  Muhammad Rizky Ramanda, Arthinita Jaelani, Agnes Nabila Fitria, Zada Agna Talitha

  286-300

  • pdf