Vol. 9 No. 1 (2025): Agrisaintifika

Artikel

• ANALYSIS OF JERNANG FARMING BUSINESS (Daemonorops draco) IN PAYA KOLAK VILLAGE, CELALA DISTRICT, CENTRAL ACEH REGENCY

  Fitri, Naya Desparita, Elfiana

  52-63

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• CHEMICAL QUALITY OF DANGKE CHEESE FROM COW’S MILK WITH LIME COAGULANT

  Ludfia Windyasmara, Arjun Wicaksono

  1-9

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• FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA

  Ratna Amenawati Perangin-angin, Muhammad Buhari Sibuea, Lindawati

  159-170

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• THE EFFECT OF POROSITY LEVEL ON THE NUMBER OF MYCORRHZA SPORES AND THE LENGTH OF CATTLE CHILI ROOTS

  Nabillah Anissa, Herfandi Lamdo

  28-32

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• CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS

  Dini Nadhilah, Alfi Nur Rochmah, Yenny Febriana Ramadhan Abdi, Prajwalita Rukmakharisma Riski, Dininurilmi Putri Suleman, Fitriyah Zulfa, Intan Dwi Aprilia, Wulan Aprilia

  107-118

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• EFFECTIVENESS TEST OF BETEL LEAF FLOUR EXTRACT (Piper betle L.) ON LARVAE OF Helicoverpa armigera Hubner

  Agus Sutikno, Pajri Ananta Yudha, Adi Akbar

  179-187

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• PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY

  Nurul Widiyawati, Eri Yusnita Arvianti, T. Budi Santosa

  74-82

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• UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS

  Zakaria Husein Abdurrahman, Aris Budi Prasetyo, Miftahul Jannah, Yohanes Nostianto

  10-16

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• APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY

  Natalia Desy Djata Ndua, Deseriana Bria, Hyldegardis Naisali

  33-40

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• CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT

  Lintia Putri Nanda, Rosita Dewati

  119-127

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• LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS

  Fransiskus Yeheskiel Pala, Hariadi Darmawan, Karunia Setyowati Suroto

  141-150

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• THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA

  Wahyu Adhi Saputro, Fitri Amalinda Harahap, Indrawan Firdauzi, Rosita Dewati

  64-73

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• ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT

  Nurul Savitri, Sri Marwanti, Amalia Nadifta Ulfa

  41-51

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• CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR)

  Yenny Febriana Ramadhan Abdi, Alfi Nur Rochmah, Irma Dwi Nurfadila, Muhammad Nurul Faiz, Dininurilmi Putri Suleman, Dini Nadhilah, Fitriyah Zulfa, Prajwalita Rukmakharisma Riski

  17-27

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• EFFECTS OF GOAT FECES COMPOST RESIDUE AND SHALLOT ZPT ON THE GROWTH OF SHALLOT (Allium Fistulosum L.)

  Asep Ikhsan Gumelar, Syprianus Ceunfin, Anggelinus Tae

  188-204

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• THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)

  Yoneta Lake, Eduardus Yosef Neonbeni, Deseriana Bria, Hyldegardis Naisali

  92-106

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• ARABIKA COFFEE MARKETING STRATEGY SARA ATE MULTI-BUSINESS COOPERATION (KSU) IN ACEH TENGAH REGENCY

  Akhmad Baihaqi, Raudhatul Jannah, Romano, Qhisthina Atikah

  128-140

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• DIVERSITY OF VISITOR INSECTS IN CAYALY CABE (Capsicum frutescens) GARDEN ON KARST LAND, GUNUNG KIDUL, YOGYAKARTA

  Alan Handru, Muhammad Fajar Sidiq, Yovi Avianto, Amir Noviyanto, Galang Indra Jaya, Diyona Putri

  151-158

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• MAXIMIZATION OF PRE-HARVEST, HARVEST AND POST-HARVEST HANDLING AS AN EFFORT TO MAINTAIN WOTEL QUALITY

  Wahyudi, Darwin H. Pangaribuan

  83-91

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• UTILIZATION OF ORGANIC MATERIALS TO IMPROVE CELERY (Apium graveolens L.) YIELD

  Veri Kornelis, Widowati, Sutoyo

  171-178

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